Friday, January 27, 2012

Sew & Tell Friday

AmyLouWho hosts the Sew & Tell Friday where you can link up your finishes for the week. A primary point of me working on the Swoon blocks so diligently this week is b/c I realized I've been doing a lot of organizing but not a lot of finishing and I wanted to post, dang it!

So this week, I'm sharing block finishes.  Four Swoon blocks for the Swoon QAL. I have 5 more to go but they are not difficult and I am loving the block.
These calicos have been given a new life, don't you think?

Check out the link to the Sew & Tell with the button in my sidebar and see what others in blogland have finished this week. It's great for inspiration and motivation!

Cheers!
Beck

Favorite Things Friday - Ice Cream

Yep, I said it. In the middle  of winter, in the midst of my healthier lifestyle committment, ice cream is my favorite thing.

I was asked the other day what my favorite food was and ice cream made the top. Probably because I haven't had it in so long and also because it is and always has been my "cure all" food. Not chocolate, ice cream.

When hubs and I went on our second date, we passed an ice cream truck and I mentioned this. Then later in the day (we were walking around DC) I was feeling peckish. He saw another truck, suggested the ice cream and low and behold, I was a happy girl again. He learned then how easy to please I'd be. Just give me food or ice cream and my moods would be readily handled (or so he thought).

I'm a simple gal when it comes to ice cream. Just the basics here, the stuff that was cheap when I was a kid are what I hold true to now. I don't want a bunch of crazy flavors unless I'm mixing it up myself and that's not that often. 
Give me neapolitan, chocolate chip, mint chop, or fudge swirl if I'm purchasing from the store. Maybe french vanilla for a treat but I have to eat that with some mini chocolate chips, chocolate syrup and a cherry. 


I'm a wicked sucker for those soft serve carts. Always the same, chocolate/vanilla swirl with rainbow sprinkles.  Oh, I could live off that. My hips can tell you I've tried!
If I'm in bind and I just need some ice cream while I'm out and about but fast food is my only choice, hands down, Wendy's chocolate frosty with the chopped up M&Ms.  Oh lord!

I will add, a new favorite, the Oreo Ice Cream at Cold Stone Creamery.  I dedicated a small portion of a post to it here.

I'm craving ice cream these last couple of days. I'm going to try to drink some milk and see if that curbs the craving but if not, and you don't hear from me this weekend, send help. I've over-indulged and gone into an ice cream induced coma.

Oh, I love ice cream... (disclaimer, these pictures were pulled from Google search for pictures)

Check out other favorites by linking on the FTF button on my side bar. Join in yourself. :)

Cheers!
Beck

Wednesday, January 25, 2012

Weigh In Weds.

I've lost some weight again! I haven't exercised much, again. Today's weight: 160.

I tell you this because I want to highlight that change in diet DOES matter, even if you don't exercise.  I still believe and know I need to exercise, I just want to point out that food is part of the battle.  I'm rarely hungry and I'm rarely not satisfied with what I'm eating because frankly, I have splurged and had junk.  What I have done is limit quantity (this is very important) to a normal portion. I've also tried to go less pre-made (processed) and more make it myself or purchase organic or organic-like products.

I've become convinced the processed foods are a big part of my (a lot of our) problems. Aside from the lack of nutritional value, the amount of sodium is insane.  Even on the low sodium stuff!  I buy chunk albacore tuna in water, b/c it's slightly better than the regular dark meat in a can and in oil. The other day, I saw that they had the same tuna but in a pkg which said, "lower sodium". So I compared the two and was surprised to see there was a significant difference.

Now, that said, I bought the low sodium,  brought it home and can taste NO difference. I am on a massive task to reduce the salt/sodium that my family uses. I don't like salt. Let me rephrase, I rarely like salt. If chips aren't salted or no salt on pretzels, I'm a happy person.  My husband would resalt pretzels! Oh, no he wouldn't, I'm exaggerating but he loves his salt.  He's got high blood pressure, too. You'd think that would scare him into being better but his idea of better is no where near my idea of acceptable. I wonder if Dr. Oz can help him or I see reason...

Anyway, the ex hubs liked salt, too and between the two of them, I've seen our kids adding salt to food.  I know this is their example plus the developed taste from high sodium processed or fast food.  I have to change their taste buds. I've made a rule, EAT it first before you add salt.  They take one bite and add salt. So, I am making a new rule. 5 bites before you add salt.

I've changed out the table salt for sea salt grinders.  A little healthier and the work in grinding slows them down a little, I hope.  We will see but I'm determined to at least keep them aware of their choices.

I'm not a doctor or a nutritionist, I'm only speaking from my own experience and feelings. Take a look at the processed food you eat and look at the sodium content. Then think about how much salt you add to it after you've prepared it. Does it seem over the top? Take that into account along with the salt you use/ add throughout the day. How's that looking?  While writing this post, I though I should let you all know what the daily recommended sodium intake was so I went to an easy source, "Dr. Oz Show".  Turns out, he has a short and simple article on this. Take a look, you will be surprised.
Think Your Salt Intake is in Control? Think Again.

Since I've referenced Dr. Oz twice now, I should probably mention I rarely see his show but when I do, he makes as much sense to me as Jamie Oliver does through his Food Revolution.  I think that for my life, I can't do everything they suggest and realistically, I don't want to. Some days I want the McDonald's burger.

But here's the thing. There ARE things I can do, in baby steps and incementally. Such as changing out the tuna we eat when fresh isn't possible. Adding more good fish to our diet and reduce the amount of red meat. Vary the red meat so that we are eating leaner (elk, deer) meat where possible. Oh, and since we (I) love read meat, when we are eating cow, grind my own hamburger/sausage. Mix with ground turkey & chicken (that I ground).  I asked for and received from Santa the grinding attachment to my kitchen aid so I could do this.

Eventually, when I stop being fearful of the pressure cooker, I'll start canning.  In the meantime, I'm trying to use fresh or fozen veggies over store cans, if possible (again the sodium thing).

What about you? What do you think you can do this week (over at Annies Ruby Slipperz On My Weigh post this past Sat. she talked about setting mini goals to help you achieve the larger goals) to help you get healthier?

Let me know how you are doing in your journey.  Set a mini-goal this week and come back next to tell me how you've done. My mini-goal with Annie was to get on the elliptical 6x this week. I've already blown that but I am getting on the rest of the week to get as close to it as possible. My point, don't quit if you miss your goal, just keep working at it to feel proud of yourself.

Cheers!
Beck

Tuesday, January 24, 2012

Swoon Block #3

Just popped in to show you my third Swoon QAL block. I've picked all the fabrics but I'm curious to see how the blocks come together. I am purposely just making them and putting them in a pile to let myself be "surprised" along with you.
One additional note, I've been reading many of your posts, but have been unable to comment. Every time I try, blogger just gives me a blank screen. I wanted you to know I was still reading and I'm not neglecting you.

Cheers!
Beck

Sunday, January 22, 2012

What iron do you use?

My husband and I had a discussion today. It went something like this:

Me: "While we are out, I want to pick up a second ironing board."
Hubs: "Why?"
Me: "So you can iron your uniforms in the bedroom and not in my sewing room. So there aren't hangers and tags laying around."
Hubs: "Oh, okay. Then I need an iron."
Me: "No, we have one from when we were in our other home that you bought, remember?"
Hubs: "No but that's fine. You can have that one and I'll take the one in your sewing room."
Me: "What? Why? No you are not."
Hubs: "But I love that iron. It glides so smoothly. It works great."
Me: "I know. I spent more money than I ever spent on an iron to get one that would be jsut want I want for quilting."
Hubs: "Then let's buy another."
Me: "Try the one you bought last year first."
Hubs: "I'll give it a try."

-intermission while we shop for other items-
Later at home, I'm sewing away and in comes hubs. He unplugs my hot and in use iron and plugs in the one he "loved" last year. 

Me: "Excuse me."
Hubs (taking my iron): "This one is better."
Me: "Well then I'm buying a new one."
Hubs: "okay"

Hubs goes back upstairs to iron his unifor and I try to press 1, JUST ONE, lousy seam open and I turned his iron off. Unplugged it and hollered to hubs.
"Bring that downstairs when you are done, please."  He laughs, "See? I told you it was bad." 

What's so great about my iron and what's so bad about hubs' iron? Well, nothing really. They both function and function well. I'm sure are many of you with many different types of irons so let me preface the following by telling you that this post is only about MY personal preference.

Here are the irons in question.





Primarily the thing hubs and I love the most about the first iron is the surface on the iron that touches the fabric.  The second one is a bit more like teflon and doesn't glide over fabric with only the slightest pressure. You have to use more pressure with hubs' iron & frankly, for me and my seams, I  have to pay more attention to the way I press the seams.

On mine I also like the slightly less bulky point and the extra steam holes (for wehn I do want to steam).  The hubs' is good for steaming a hanging garment (which is one of the reasons hubs liked it to begin with).

So, it now looks like I'm in the market for a new iron. I can buy another Rowenta and I probably will but part of me wonders about those Olisios I've seen out there or maybe one of you has something else you would recommend.

Do you? What do you use and do you love it?

Cheers!
Beck