1 Tbsp. + 1 tsp. Olive Oil
1 1/2 cups broccoli florets
1/2 cup thinly sliced carrot
2 Tbsp. grated parmesan cheese
1 cup low-sodium chicken broth
2 Tbsp. chopped, fresh parsley
15 oz. deveined large shrimp (tail off is optional but I prefer it.)
2 cups hot, cooked bow-tie pasta
1/4 tsp. crushed red pepper flakes (may use regular pepper)
1 Tbsp cornstarch
1 cup sliced mushrooms
2 garlic cloves, minced
1/2 diced bell pepper (red, yellow or orange), optional
Got any idea?
3 comments:
Shrimp farfalle, maybe? It sounds good!
No, but it's all stuff I like! Yum!
Prawn pasta...
You like broccoli dontcha?
(Writing down prawns on the same shopping list I have scallops on-I may be giving this a miss depending on the price of prawns this week )
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