Serves: 2-4
MAIN DISH:
2-4 boneless, skinless chicken breasts
1 bottle butter/dill/lemon seafood marinade/dressing
3/4 cup semi-dry white wine (I used Beringer's Chenin Blanc)
garlic/herb mayonnaise
sliced cheddar or colby & cheddar cheese (think sandwich slicese)
2 small white or yellow onions (or 1 large)
paprika
salt & pepper
thin hamburger or bread slices
2-3 Tbsp butter
SIDE:
16 oz fresh spinach (I love baby spinach for this - be sure it's well dried after being washed!)
1 Tbsp extra virgin olive oil
1 Tbsp unsalted butter
1 small vidalia onion, diced
1-2 cloves of garlic, minced
1 Tbsp all-purpose flour
1 cup low fat milk
3 oz light cream cheese
1/4 tsp ground nutmeg
1 tsp black pepper (can add more to taste but be careful not to add too much)
semi-dry white wine (Chenin Blanc again...)
DESSERT:
fresh blueberries
apples
white peaches
quick cooking oats
cinnamon
all-purpose flour
brown sugar (I used Splenda)
nutmeg
1-3 Tbsp butter, melted
vanilla ice cream, optional
**NOTE: in my ingredient lists, when I don't list specific amounts, just anticipate it's meant to season and not a large amount will be needed. At most, a couple tablespoons depending on the ingredient.
I broke out the ingredients to make it easier to guess. Got an idea what the meal is yet? :)
1 comment:
I'm guessing chicken burgers ..spinach and onion salad and a peach cobbler.
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