Alright, I had a hiatus last week (is it sad I needed a hiatus only after 1 previous week?) but I'm back.
Here's the ingredient list for this week's mystery meal.
12 oz. bay scallops (fresh are good but if using frozen, THAW them first, please.)
9 to 18 pieces deli sliced honey ham (think thin sliced lunch meat)
salt, to taste
6 Roma tomatoes
16 oz sweet corn kernels (if using canned, drain; frozen, thaw)
1 stalk scallion
2 Tbsp. basil vinagrette dressing (if you don't have this dressing, choose an italian vinagrette or equally subdued vinagrette and add fresh, chopped basil to it)
1 Tbsp cherry jam
1 Tbsp blackberry jam (you can substitute jams, just try to stick in the berry family)
4 Tbsp apricot ginger terriyaki sauce (or you can simply add terriyaki, fresh ground ginger root and apricot jam/preserves or juice when the time comes)
Do you have a guess as to what we are making?